E3S Web of Conferences

Improving Organoleptic and Physicochemical Properties of Breadfruit Flour through Tannin Reduction

S. Widowati, Widaningrum and Anna Sulistyaningrum

E3S Web of Conf., 444 (2023) 01009

Published online: 14 November 2023

DOI: 10.1051/e3sconf/202344401009

S. Widowati

Widaningrum

Anna Sulistyaningrum

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