E3S Web of Conferences

Use of Linamarase-producing Lactic Acid Bacteria and Yeast in the Production of Modified Cassava Flour from High Cyanide Cassava

Rianti Dyah Hapsari and N. Sri Hartati

E3S Web Conf., 454 (2023) 02006

Published online: 29 November 2023

DOI: 10.1051/e3sconf/202345402006

Rianti Dyah Hapsari

N. Sri Hartati

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)