E3S Web of Conferences

Production of partially prepared food and ready-cooked foods from the meat of Azov Sea clams

Olga Bityutskaya, Ludmila Donchenko, Lyubov Bulli and Nataliya Mazalova

E3S Web Conf., 460 (2023) 01010

Published online: 11 December 2023

DOI: 10.1051/e3sconf/202346001010

Olga Bityutskaya

Ludmila Donchenko

Lyubov Bulli

Nataliya Mazalova

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