E3S Web of Conferences

Rational use of lupine flour for enrichment of coagulated melange and chopped semi-finished products from broiler chicken meat

I.L. Stefanova and V.L. Borisova

E3S Web of Conf., 463 (2023) 01029

Published online: 13 December 2023

DOI: 10.1051/e3sconf/202346301029

I.L. Stefanova

V.L. Borisova

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