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Studying the impact of traditional and modern technologies on preserving the nutritional value of semi-finished fish products

L.A. Mayurnikova, A.A. Koksharov, V.O. Meshkov, T.V. Krapiva and S.R. Laa

E3S Web Conf., 480 (2024) 03006

Published online: 18 January 2024

DOI: 10.1051/e3sconf/202448003006

L.A. Mayurnikova

A.A. Koksharov

V.O. Meshkov

T.V. Krapiva

S.R. Laa

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