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Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough

Alexander Novichenko, Sergey Gur’ev, Vyacheslav Korovyansky and Vera Ivanova

E3S Web Conf., 480 (2024) 03018

Published online: 18 January 2024

DOI: 10.1051/e3sconf/202448003018

Alexander Novichenko

Sergey Gur’ev

Vyacheslav Korovyansky

Vera Ivanova

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