E3S Web of Conferences

Physical and Organoleptic Quality Characteristics of Ice Cream Made from Arabica Coffee (Coffea Arabica) Grounds

Shandra Silvia Nugraha and Athiefah Fauziyyah

E3S Web Conf., 483 (2024) 02002

Published online: 31 January 2024

DOI: 10.1051/e3sconf/202448302002

Shandra Silvia Nugraha

Athiefah Fauziyyah

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