E3S Web of Conferences

A comparative analysis of traditional meat processing methods

Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov, Jasur Makhmayorov, Bakhodir Abdullayev, Jasur Farmanov and Murodjon Samadiy

E3S Web Conf., 494 (2024) 04023

Published online: 22 February 2024

DOI: 10.1051/e3sconf/202449404023

Kasun Dissanayake

Mohamed Rifky

Khabibulla Nurmukhamedov

Jasur Makhmayorov

Bakhodir Abdullayev

Jasur Farmanov

Murodjon Samadiy

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