E3S Web of Conferences

Rheological and strength properties of dynamic loading during cutting of finished flour products

Uygun Urinov and Mahmud Amonov

E3S Web of Conf., 525 (2024) 04006

Published online: 20 May 2024

DOI: 10.1051/e3sconf/202452504006

Uygun Urinov

Mahmud Amonov

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