E3S Web of Conferences

Impact of microgeometric parameters on the sliding cutting behavior of macaroni products

Nasillo F. Urinov and Mukhabbat Kh. Saidova

E3S Web of Conf., 525 (2024) 05025

Published online: 20 May 2024

DOI: 10.1051/e3sconf/202452505025

Nasillo F. Urinov

Mukhabbat Kh. Saidova

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