E3S Web of Conferences

Hydrolyzed Pisum sativum as a protein source for baked products

Rafael Calle, Adriana Atiencia, Alondra Idrovo, María Ojediz, Ana Alarcón and Lourdes Suárez

E3S Web Conf., 532 (2024) 01005

Published online: 06 June 2024

DOI: 10.1051/e3sconf/202453201005

Rafael Calle

Adriana Atiencia

Alondra Idrovo

María Ojediz

Ana Alarcón

Lourdes Suárez

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)