E3S Web of Conferences

Enzymatic processing as a tool for increasing the biological value of pumpkin puree

Evgeny Rozhnov, Marina Shkolnikova and Vladimir Lazarev

E3S Web of Conf., 537 (2024) 10014

Published online: 13 June 2024

DOI: 10.1051/e3sconf/202453710014

Evgeny Rozhnov

Marina Shkolnikova

Vladimir Lazarev

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