E3S Web of Conferences

Use of hydrolysed lentil protein in sauce technology

Lada Rozhdestvenskaya and Olga Chugunova

E3S Web of Conf., 537 (2024) 10018

Published online: 13 June 2024

DOI: 10.1051/e3sconf/202453710018

Lada Rozhdestvenskaya

Olga Chugunova

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