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Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

Mohamed Rifky, Kasun Dissanayake, Dilrabo Maksumova, Shahzoda Shosalimova, Asliddin Shokirov, Mohamed Jesfar, Kurbonalijon Zokirov and Murodjon Samadiy

E3S Web of Conf., 537 (2024) 10024

Published online: 13 June 2024

DOI: 10.1051/e3sconf/202453710024

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