E3S Web of Conferences

Study of promising types of legume raw materials for the production of fermented food products

Anastasia Kim, Petr Balanov and Irina Smotraeva

E3S Web of Conf., 539 (2024) 02027

Published online: 17 June 2024

DOI: 10.1051/e3sconf/202453902027

Anastasia Kim

Petr Balanov

Irina Smotraeva

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