E3S Web of Conferences

The use of non-traditional types of flour in the production of gluten-free butter cookies

Alexey Belyaev, Olga Shvets and Irina Belyaeva

E3S Web Conf., 548 (2024) 02018

Published online: 12 July 2024

DOI: 10.1051/e3sconf/202454802018

Alexey Belyaev

Olga Shvets

Irina Belyaeva

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