E3S Web of Conferences

Innovative methods of processing liquid food media

Zulfiya Ergasheva, Shakhnoza Xalmuhamedova, Shakhnoza Sultanova and Jasur Safarov

E3S Web Conf., 548 (2024) 02022

Published online: 12 July 2024

DOI: 10.1051/e3sconf/202454802022

Zulfiya Ergasheva

Shakhnoza Xalmuhamedova

Shakhnoza Sultanova

Jasur Safarov

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