E3S Web of Conferences

Study of the influence of wheat germ flour and egg albumin on bread quality indicators

Sergey Boev and Vladimir Trubnikov

E3S Web Conf., 548 (2024) 02026

Published online: 12 July 2024

DOI: 10.1051/e3sconf/202454802026

Sergey Boev

Vladimir Trubnikov

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