E3S Web of Conferences

Utilization of agri-food products as sources of high value-added bioactive compounds by using sustainable energy efficient eco-friendly technologies

Ece Yildiz-Ozturk and Ruhan Askin-Uzel

E3S Web of Conf., 558 (2024) 01001

Published online: 02 August 2024

DOI: 10.1051/e3sconf/202455801001

Ece Yildiz-Ozturk

Ruhan Askin-Uzel

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