E3S Web of Conferences

Acceptability of local food-based noodles krokot flour (Portulaca plerace l.) porang flour (Amorphophallus muelleri blume) and breadfruit flour (Artocarpus Altilis)

R.A. Hangesti Emi Widyasari and Nur Rifqi Risqullah

E3S Web Conf., 577 (2024) 02007

Published online: 11 October 2024

DOI: 10.1051/e3sconf/202457702007

R.A. Hangesti Emi Widyasari

Nur Rifqi Risqullah

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