E3S Web of Conferences

The effect of heating temperature on the stability of bacteriocins produced by Growol isolate lactic acid bacteria

Lilis Suryani, Susanawati and Ananti Yekti

E3S Web Conf., 595 (2024) 02005

Published online: 22 November 2024

DOI: 10.1051/e3sconf/202459502005

Lilis Suryani

Susanawati

Ananti Yekti

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