E3S Web of Conferences

Sago starch edible coating retains the organoleptic properties of non-climacteric fruits

Sukuriyati Susilo Dewi, Nafi Ananda Utama and Dwi Rimbawati

E3S Web Conf., 595 (2024) 02011

Published online: 22 November 2024

DOI: 10.1051/e3sconf/202459502011

Sukuriyati Susilo Dewi

Nafi Ananda Utama

Dwi Rimbawati

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