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Elemental analysis and hardness characterization of fermented green arabica coffee bean using Laser-Induced Breakdown Spectroscopy (LIBS)

Beny Sulistyo Hartadi, Rauzatul Ikhwani and Syahrun Nur Abdulmadjid

E3S Web Conf., 605 (2025) 03052

Published online: 17 January 2025

DOI: 10.1051/e3sconf/202560503052

Beny Sulistyo Hartadi

Rauzatul Ikhwani

Syahrun Nur Abdulmadjid

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