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Characteristic and flavor profiles of specialty Arabica coffee derived from fermentation with protease, at different conditions

Intugon Wongyai, Khomson Suttisintong, Benjawan Thumthanaruk, Tita Foophow, Tamaki Yasutomo and Vilai Rungsardthong

E3S Web Conf., 610 (2025) 02005

Published online: 23 January 2025

DOI: 10.1051/e3sconf/202561002005

Intugon Wongyai

Khomson Suttisintong

Benjawan Thumthanaruk

Tita Foophow

Tamaki Yasutomo

Vilai Rungsardthong

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