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Chemical test and cellular bioactivities and flavor enhancer properties of mung bean protein via glycation reaction

Nuttakarn Srisukpachin, Lueacha Tabtimmai, Saranya Sedtananun, Natta Laohakunjit and Chanikan Sonklin

E3S Web Conf., 610 (2025) 02006

Published online: 23 January 2025

DOI: 10.1051/e3sconf/202561002006

Nuttakarn Srisukpachin

Lueacha Tabtimmai

Saranya Sedtananun

Natta Laohakunjit

Chanikan Sonklin

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