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Freshness Analysis of Color, NH₃, H₂S, and pH on Salmon Spoilage Using the PCA Method

Erlina Nur Arifani, Sevia Indah Purnama, Mas Aly Afandi, Danny Kurnianto and Nurul Latifasari

E3S Web Conf., 655 (2025) 01021

Published online: 27 October 2025

DOI: 10.1051/e3sconf/202565501021

Erlina Nur Arifani

Sevia Indah Purnama

Mas Aly Afandi

Danny Kurnianto

Nurul Latifasari

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