E3S Web of Conferences

Sustainable Strategies for Reducing Tannin in Avocado Seed Flour: A Comparative Review of Processing Methods

Maudina Yunia Rahma, Siswo Sumardiono and Heri Cahyono

E3S Web Conf., 655 (2025) 01023

Published online: 27 October 2025

DOI: 10.1051/e3sconf/202565501023

Maudina Yunia Rahma

Siswo Sumardiono

Heri Cahyono

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