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Physicochemical Characteristics of Artificial Rice from Composite Flour: Modified Cassava Starch, Canavalia ensiformis and Dioscorea esculenta

Siswo Sumardiono, Isti Pudjihastuti, Noer Abyor Handayani and Heny Kusumayanti

E3S Web Conf., 31 (2018) 06005

Published online: 21 February 2018

DOI: 10.1051/e3sconf/20183106005

Siswo Sumardiono

Isti Pudjihastuti

Noer Abyor Handayani

Heny Kusumayanti

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