E3S Web of Conferences

Rapid Analysis of Alcohol Content During the Green Jujube Wine Fermentation by FT-NIR

Guifeng Li, Ni Yan, Lu Yuan, Jianhu Wu, Junjie Du, Yu’e Gao and Yankun Peng

E3S Web Conf., 145 (2020) 01037

Published online: 06 February 2020

DOI: 10.1051/e3sconf/202014501037

Guifeng Li

Ni Yan

Lu Yuan

Jianhu Wu

Junjie Du

Yu’e Gao

Yankun Peng

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