E3S Web of Conferences

An enhanced technology of pear compote production through direct blanching with sugar syrup in glass jars and a device for its implementation

Magomed Akhmetov, Amiiat Demirova, Zaurbek Abdulkhalikov, Tatiana Daudova and Leila Daudova

E3S Web Conf., 161 (2020) 01049

Published online: 15 April 2020

DOI: 10.1051/e3sconf/202016101049

Magomed Akhmetov

Amiiat Demirova

Zaurbek Abdulkhalikov

Tatiana Daudova

Leila Daudova

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