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Development of a new resource-saving technology of rye-wheat bread on liquid rye sourdoughs using recycled bread

Olesya Savkina, Lina Kuznetsova, Olga Parakhina, Marina Lokachuk, Natalia Lavrenteva and Elena Pavlovskaya

E3S Web Conf., 247 (2021) 01059

Published online: 05 April 2021

DOI: 10.1051/e3sconf/202124701059

Olesya Savkina

Lina Kuznetsova

Olga Parakhina

Marina Lokachuk

Natalia Lavrenteva

Elena Pavlovskaya

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