E3S Web of Conferences

Purple-fleshed sweet potato genotypes as the ingredients for crisps and noodle making

Erliana Ginting, Joko Susilo Utomo and Joko Restuono

E3S Web Conf., 306 (2021) 01048

Published online: 24 September 2021

DOI: 10.1051/e3sconf/202130601048

Erliana Ginting

Joko Susilo Utomo

Joko Restuono

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