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Evaluation of drying temperature and storage time on the water content, aroma and taste of lemon pepper (Zanthoxylum acanthopodium DC.) powder

Erika Pardede, Ferlando J. Simanungkalit and Johan B. Manik

E3S Web Conf., 332 (2021) 01005

Published online: 13 December 2021

DOI: 10.1051/e3sconf/202133201005

Erika Pardede

Ferlando J. Simanungkalit

Johan B. Manik

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