E3S Web of Conferences

Determining the optimal modes of the technological process of obtaining dietary flour from oat grain

Shakhnoza Ismatova, Shaban Yuldasheva and Nilufar Khujakulova

E3S Web of Conf., 390 (2023) 02015

Published online: 01 June 2023

DOI: 10.1051/e3sconf/202339002015

Shakhnoza Ismatova

Shaban Yuldasheva

Nilufar Khujakulova

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