E3S Web of Conferences

Effect of addition of sugar and non-dairy creamer on sensory acceptance, physical properties, and antioxidant activity of sorghum-adlay milk

Steven Sanjaya and Andreas Romulo

E3S Web Conf., 425 (2023) 03003

Published online: 14 September 2023

DOI: 10.1051/e3sconf/202342503003

Steven Sanjaya

Andreas Romulo

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