E3S Web of Conferences

Optimization of Oven Temperature on the Chemical Quality of Cookies Made from Cashew Nut Waste Flour

Fahmi Arifan, Mifta Nur Hidayah, Siti Susanti, Rita Dwi Ratnani, Palupi Diah Utami and Alif Nur Fauzi Prasetyo

E3S Web Conf., 503 (2024) 05004

Published online: 20 March 2024

DOI: 10.1051/e3sconf/202450305004

Fahmi Arifan

Mifta Nur Hidayah

Siti Susanti

Rita Dwi Ratnani

Palupi Diah Utami

Alif Nur Fauzi Prasetyo

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)