E3S Web of Conferences

The Influences of transglutaminase enzyme dosage on the meat characteristic from restructuring the animal and vegetable protein sources

Setiadi, Wawan Irawah Sah and Nadia Alisha

E3S Web Conf., 67 (2018) 03043

Published online: 26 November 2018

DOI: 10.1051/e3sconf/20186703043

Setiadi

Wawan Irawah Sah

Nadia Alisha

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