E3S Web of Conferences

The Effect of Different Processing Techniques in Sweet Potato (Ipomoea batatas) of Content Nutrition

Dyah Triasih and Fitri Dwi Utami

E3S Web Conf., 142 (2020) 01007

Published online: 21 January 2020

DOI: 10.1051/e3sconf/202014201007

Dyah Triasih

Fitri Dwi Utami

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