E3S Web of Conferences

Optimization of the preparation process of rice quinoa gel by response surface methodology

Zhou Yilun, Feng Xiaoguang, Chen Xiangning and Zhao Fushi

E3S Web Conf., 245 (2021) 03010

Published online: 24 March 2021

DOI: 10.1051/e3sconf/202124503010

Zhou Yilun

Feng Xiaoguang

Chen Xiangning

Zhao Fushi

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