E3S Web of Conferences

Prospects of using Lachancea thermotolerans yeast in winemaking

Irina Peskova, Tatiana Tanashchuk, Elena Ostroukhova, Evgenij Slastya, Svetlana Levchenko and Natalia Lutkova

E3S Web Conf., 247 (2021) 01012

Published online: 05 April 2021

DOI: 10.1051/e3sconf/202124701012

Irina Peskova

Tatiana Tanashchuk

Elena Ostroukhova

Evgenij Slastya

Svetlana Levchenko

Natalia Lutkova

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