E3S Web of Conferences

Changes in caffeine of fermented Liberica coffee beans cv. Liberoid Meranti on roasting levels

Nendyo Adhi Wibowo, Wibowo Mangunwardoyo, Tri Joko Santoso and Yasman

E3S Web Conf., 306 (2021) 01026

Published online: 24 September 2021

DOI: 10.1051/e3sconf/202130601026

Nendyo Adhi Wibowo

Wibowo Mangunwardoyo

Tri Joko Santoso

Yasman

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