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The impact of Caesalpinia sappan L. powder addition on the quality attributes of white and milk chocolates

Elinda Okstaviyani, Kawiji, Raden Baskara Katri Anandhito, Asri Nursiwi and Dimas Rahadian Aji Muhamnmad

E3S Web Conf., 332 (2021) 01002

Published online: 13 December 2021

DOI: 10.1051/e3sconf/202133201002

Elinda Okstaviyani

Kawiji

Raden Baskara Katri Anandhito

Asri Nursiwi

Dimas Rahadian Aji Muhamnmad

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