E3S Web of Conferences

In vivo study of the hypocholesterolemic effect of bread made from flour, starch, and fiber-rich flour from purple sweet potato on rats

Michael Rapagha Sembiring, Elisa Julianti and Linda Masniary Lubis

E3S Web Conf., 332 (2021) 08001

Published online: 13 December 2021

DOI: 10.1051/e3sconf/202133208001

Michael Rapagha Sembiring

Elisa Julianti

Linda Masniary Lubis

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