E3S Web of Conferences

Waste reducing efforts in the kitchen area of the hotel industry using lean management (a case study of XYZ hotel in Bogor)

Annisa Kartinawati, Sazli Tutur Risyahadi and Firman Muhammad Bashar

E3S Web Conf., 348 (2022) 00007

Published online: 28 April 2022

DOI: 10.1051/e3sconf/202234800007

Annisa Kartinawati

Sazli Tutur Risyahadi

Firman Muhammad Bashar

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