| Issue |
E3S Web Conf.
Volume 145, 2020
2019 International Academic Exchange Conference on Science and Technology Innovation (IAECST 2019)
|
|
|---|---|---|
| Article Number | 01007 | |
| Number of page(s) | 4 | |
| Section | International Conference on Biotechnology and Food Science | |
| DOI | https://doi.org/10.1051/e3sconf/202014501007 | |
| Published online | 06 February 2020 | |
Analysis on Key Ideas of Research Progress in Biotechnology Crop Food Detection Technology
Chifeng Industrial Vocational Technical College, Chifeng City, Inner Mongolian Autonomous Region, China, 024000
Food not only provides nutrition to people, maintains vitality, but also it is related to people’s health. In view of the fact that current food safety issues are still common, it is very important to do a good job in food safety testing. Biotech crop food is a product that can be directly consumed. In order to improve people’s trust in such products, scientific biotechnology testing methods can improve the efficiency and quality of food testing and ensure people eat food safely. This paper will analyze the basic types of food testing technology, and then introduce the application of several key detection technologies in biotech crop food testing, and discuss the shortcomings in current food testing, and do a brief overview of future development on the biotech crop food testing technology.
© The Authors, published by EDP Sciences 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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