| Issue |
E3S Web Conf.
Volume 164, 2020
Topical Problems of Green Architecture, Civil and Environmental Engineering 2019 (TPACEE 2019)
|
|
|---|---|---|
| Article Number | 06001 | |
| Number of page(s) | 12 | |
| Section | Agriculture and Biotechnologies | |
| DOI | https://doi.org/10.1051/e3sconf/202016406001 | |
| Published online | 05 May 2020 | |
Competitiveness of seafood enterprises: the case study of Ba-Ria-Vung-Tau province, Vietnam
Van Hien University, Dien Bien Phurong 1, Quan 3, Hồ Chí Minh 700000, Vietnam
* Corresponding author: aith@vhu.edu.vn
This study aims to identify and measure the impact on the Competitive capability of frozen seafood processing enterprises in BR-VT province. Research access tocompetitiveness is based on competency theory, different from previous domestic studies primarily approaching competitiveness based on traditional competition theory and value chain theory. The research model consists of 9 factors. The study was conducted with 356 survey samples of 76 frozen seafood processing enterprises, surveyed through a questionnaire.Data analysis through SPSS 24.0. The test results have 8 accepted hypothesis, the highest impact factor is the ability to access and innovate technology with β = 0.3328 (p = 0.000) and the lowest is local infrastructure factorwith β = 0.067 (p = 0.042), and Policy and Legal Factor with β = - 0.038 (p = 0.249), there is not statistical significance should not be accepted.
© The Authors, published by EDP Sciences 2020
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