| Issue |
E3S Web Conf.
Volume 179, 2020
2020 International Conference on Environment and Water Resources Engineering (EWRE 2020)
|
|
|---|---|---|
| Article Number | 02077 | |
| Number of page(s) | 4 | |
| Section | Environmental and Industrial Design | |
| DOI | https://doi.org/10.1051/e3sconf/202017902077 | |
| Published online | 23 July 2020 | |
Research on Design Evaluation of L-shaped Kitchen Cabinets Based on Fuzzy Analytic Hierarchy Process
1 Forestry College, Sichuan Agricultural University, Chengdu 611130, China
2 Wood Industry and Furniture Engineering Key Laboratory of Sichuan Provincial Department of Education, Sichuan Agricultural University, Chengdu 611130, China
* Corresponding author’s e-mail: ljh@sicau.edu.cn
Based on fuzzy analytic hierarchy process, this paper studied and established a comprehensive evaluation model of L-shaped kitchen cabinets from four aspects, which are as follows: functionality, aesthetics, economy and safety, the weight value of each attribute was calculated, then the model was applied to a kitchen cabinet product design. The results show that the economic and safety factors have high weight values in the kitchen cabinets product design, which means those aspects of kitchen cabinets product design should be adjusted to improve overall performance. FAHP has high feasibility and effectiveness in the practices of comprehensive evaluation, which can provide a reference for the evaluation and optimization of kitchen cabinets product design.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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