| Issue |
E3S Web Conf.
Volume 185, 2020
2020 International Conference on Energy, Environment and Bioengineering (ICEEB 2020)
|
|
|---|---|---|
| Article Number | 04037 | |
| Number of page(s) | 5 | |
| Section | Chemical Engineering and Food Biotechnology | |
| DOI | https://doi.org/10.1051/e3sconf/202018504037 | |
| Published online | 01 September 2020 | |
Food Physical Processing Technology and its Basic Framework
Chifeng Industrial Vocational Technical College, Chifeng City, Inner Mongolian Autonomous Region, China, 024000
During the development of traditional food processing technology, there are great challenges in actual processing efficiency and product quality, which also makes the application of modern physical technology one of the effective measures to solve the above challenges. To this end, the relevant departments and staff need to strengthen the research emphasis on food physical processing technology. This article summarizes the problems faced by my country’s food industry based on previous work experience, and discusses the basic framework of food physical processing technology from two aspects of physical methods and food processing methods.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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