Issue |
E3S Web Conf.
Volume 189, 2020
2020 International Conference on Agricultural Science and Technology and Food Engineering (ASTFE 2020)
|
|
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Article Number | 01013 | |
Number of page(s) | 6 | |
Section | Agricultural Resources and Agricultural Automation | |
DOI | https://doi.org/10.1051/e3sconf/202018901013 | |
Published online | 15 September 2020 |
Research on the Evaluation of Agricultural Disaster Resistance in Henan Province Based on GIS Technology
School of Management, Henan University of Science and Technology, Luoyang, 471023, Henan, China
1 Email: my16397@163.com
2* Email: 1138292241@qq.com
3 Email: dengguoqu@haust.edu.cn
Using the University of Notre Dame Global Climate Adaptation Index (ND-GAIN) assessment model for reference, the assessment system and model of agricultural disaster resistance in Henan Province are constructed. The spatial characteristics of agricultural disaster resistance subsystem (vulnerability and preparedness) of 18 cities in Henan Province in 2018 were studied by using GIS technology from six perspctives such as sensitivity, exposure, emergency, management, capacity to analyze. The results show that the agricultural disaster resistance ability of Henan Province is in the middle to lower level, showing the spatial difference pattern of high in the west, low in the southeast and weak in the north and south; the difference of vulnerability index is small, and the difference of preparedness index is large; the difference in the degree of preparedness is the main reason for the obvious difference in the level of agricultural disaster resistance; the development of agricultural disaster resistance in different regions is not balanced, and the disaster resistance in Zhengzhou is the strongest, followed by Luoyang and Sanmenxia, Zhoukou and Zhumadian are less resilient.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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