| Issue |
E3S Web Conf.
Volume 194, 2020
2020 5th International Conference on Advances in Energy and Environment Research (ICAEER 2020)
|
|
|---|---|---|
| Article Number | 05018 | |
| Number of page(s) | 4 | |
| Section | Environmental Engineering, Ecological Environment and Urban Construction | |
| DOI | https://doi.org/10.1051/e3sconf/202019405018 | |
| Published online | 15 October 2020 | |
Simple static hydroponic technology of Chenopodium quinoa Willd
1 College of Food Science and Bioengineering, Tianjin Agriculture University, Tianjin 300384, PR China
2 Class 7, Grade 10, Tianjin Middle School, Tianjin 300384, PR China
3 School of Management ,Jilin University, Jilin 130022, PR China
* Corresponding author: zhouxueyongts@163.com
As a new type of “foreign vegetable”, Chenopodium quinoa Willd vegetable is delicious and nutritious. However, the field cultivation of quinoa is affected by the soil, temperature and precipitation. At the present study, a simple static hydroponics method for quinoa cultivation was investigated. The results showed that both fresh weight and dry weight of Chenopodium quinoa Willd vegetable increased rapidly during the growth period of 18-28 days, and after 28 days, the increase rate became slow. The plant height of quinoa ranged from 12.55+1.77 cm to 23.91 +2.54 cm between 18 and 38 days. The static hydroponics provided an alternative method for quinoa cultivation.
© The Authors, published by EDP Sciences, 2020
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